Conventional refrigerating machines

Speaking of the mainstream of refrigerating machines, it is a technique called air blasting which puts ingredients in cold air and freezes. It has been adopted by many manufacturers such as household and commercial refrigerator, and it is widely popular due to its ease of use. Despite its widespread use, it is frozen. The ingredients are evaluated lower when the taste falls compared to before freezing.The reason for this is that when frozen in an air blast refrigerator, the crystal of ice becomes as large as about 200 microns, destroying meat and fish cells (20 to 30 microns), umami and nutrients flow out.

The liquid freezer.

It is a method of freezing liquid improves the weakness of the conventional freezing method. The liquid freezer utilized the fact that liquid has higher thermal conductivity than air. This liquid refrigeration system is capable of cooling ice crystals to as low as 5 microns, It can be suppressed to the size, and cell destruction of fresh food that occurs in the freezing process can be reduced as much as possible. This freezing method is drawing attention, because after thawing, the quality unchanged compared to the food before freezing (taste, texture, look).

Liquid freezing machine developed by our company.

"Hayabusa" and "ReCella" developed and commercialized by our Company are large and small refrigerating machines for food processing plants and shops that utilize the principle of liquid freezing. The method of use is to cool the frozen solution selected by our company with a liquid freezing machine to cool down to -35 ° C, pack vacuum so that the ingredients do not touch the liquid, or degassed into a commercially available zipper pack, seal it and soak it in liquid It is method. From fresh foods such as meat and fish, kneaded materials such as kamaboko, Japanese pastry confectionery, udon, soba noodle materials, vegetables and fruits, etc. can be quickly frozen.If you prepare and leave it quickly frozen when there is time, you can respond to large orders, seasonal limited rare ingredients can be preserved for a long time fresh. ur liquid freezer is a device that can respond the needs of various customers and will generate profits for companies and shops.