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Quick freezing various ingredients.

*Click the picture to start the slideshow.

Quick frozen (fresh sashimi) of perishable ingredients.

Platter of sashimi before freezing.

Platter of sashimi before freezing.

Vacuum packed sashimi for quick freezing

Vacuum packed sashimi for quick freezing.

The temperature of the solution is -35 ° C. Freeze in 5 minutes

The temperature of the solution is -35 ° C. Freeze in 5 minutes.

Sashimi immediately after freezing.

Sashimi immediately after freezing.

Assorted frozen sashimi

Assorted frozen sashimi.

Platter of thawed sashimi.

Leave at room temperature for 20 minutes to thaw. It does not change appearance or taste compared to before thawing.

Quick frozen fresh ingredients (pork).

Pork before quick freezing.

Pork before quick freezing.

Vacuum packed pork.

Vacuum packed pork before freezing.

Pork is freezing in the liquid.

Temperature of the liquid is -35 ° C. Pork is frozen in 10 minutes.

This is Frozen poke just take out from Liquid Freezer.

This is Frozen poke just take out from Liquid Freezer.

The poke which take out from the bag is in the tray.

Thaw frozen pork.

Thaw frozen pork at room temperature for 30 minutes. Even if pork is thawed, there is no change in appearance and taste before frozen. There is no juice.

Quick freezing of cooked food. (spaghetti)

Spaghetti before quick freezing.

Spaghetti before quick freezing.

Vacuum packed spaghetti.

Vacuum packed spaghetti before freezing

Spaghetti is freezing in the liquid.

Temperature of the liquid is -35 ° C. Spaghetti is frozen in 10 minutes.

This is spagetti which take out from liquid freezer.

This is spagetti which take out from liquid freezer.

This is frozen spagetti which take out from pag is in the tray.

This is frozen spagetti which take out from pag is in the tray.

Spaghetti which thawed.

Spaghetti was thawed in a microwave oven for about 3 minutes, there is no change in appearance and taste before frozen.

Quick freezing of cooked food (simmered)

Simmered dish before freezing quickly

Simmered dish before freezing quickly.

Vacuum packed dish

Vacuum packed dish before quick freezing.

Appearance that simmered dish is freezing in liquid

Temperature of the liquid is -35 ° C. The simmered dishes are hidden in the food in the second row.

This is simmered dish which take out from liquid Freezer

This is simmered dish which take out from liquid Freezer.

This is simmered dish which take out from liquid Freezer.

Simmered dish which take out from liquid Freezer is in tray.

Thawed simmered dish.

Simmered dish which was warmed for about 5 minutes in a microwave oven and thawed. there is no change in appearance and taste before frozen.

Quick freezing of cooked food.（Mabo tofu）

Mabo tofu before quick freezing.

Mabo tofu before quick freezing.

Vacuum packed Mabo Tofu.

Vacuum packed Mabo tofu before freezing.

Temperature of the liquid is -35 ° C. Mabo tofu is frozen in 30 minutes.

Temperature of the liquid is -35 ° C. Mabo tofu is frozen in 30 minutes.

Mabo tofu that just take out from liquid freezer.

Mabo tofu that just take out from liquid freezer.

Frozen makubo tofu put out from the bag and put in the original tray

Frozen makubo tofu put out from the bag and put in the original tray.

Mabo tofu is thawed.

Mabo tofu was warmed for about 10 minutes in a microwave oven and thawed, there is no change in appearance and taste before frozen.

Quick freezing of cooked food.（Shrimp with chili sauce）

Shrimp with chili sauce before frozen.

Shrimp with chili sauce before frozen.

Vacuum packed Shrimp with chili sauce.

Vacuum packed Shrimp with chili sauce.

Freezing in liquid freezer.

Temperature of the liquid is -35 ° C. Shrimp with chili sauce is frozen in 30 minutes.

Shrimp with chili sauce that removed from liquid freezer.

Shrimp with chili sauce that take out from liquid freezer.

Frozen Shrimp with chili sauce came out from the bag and put in the original tray.

Frozen Shrimp with chili sauce came out from the bag and put in the original tray.

Thawed shrimp with chili sauce

Shrimp with chili sauce which was thawed by warming for about 10 minutes in a microwave oven,there is no change in appearance and taste before frozen.

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